Kheer - Starting with a sweety dish

Preparation time : 30min

Servings : 4

Ingredients:

Milk - 1/2 litre
Rice flour paste (soaked and grinded) - 2 tbsp
Sugar - 200 gms
Milkmaid - 3 tbsp
Elachi - 1tbsp
Nuts (of ur choice) - 2 tbsp

Preparation:

Boil milk in a thick bottomed container in a low flame until it boils to 3/4 th of the quantity. Meanwhile soak 2 tbsp of rice in water and grind it well to make a fine paste. Once milk starts thickening, add milkmaid and sugar. Now add the rice flour paste by stirring continuously. This makes the milk to thicken more. Let the rice flour paste cook for a couple of minutes. You can turn off the flame.

Seasoning:

Add elachi, nuts(Badam, cashew, pista) cut into thin slices to the above kheer.


Now your kheer is ready to serve. Make seasoning before you serve.

Tip:

Maintain the low/medium flame till the end.
Refrigerate the kheer mix for 20 minutes to get more sweet taste.

*********     Njoy your first spoon with my first dish.     **********