Wednesday 30 May 2012

Vegetable Dahi gravy

Preparation time : 20min
Serving : 4

Ingredients :

Potatoes -3
Carrot - 2
Chopped Capsicum -1 Big
Chopped Tomatoes - 3(large)
Chopped Onions -2 (large)
Green peas - 1/2 cup
Sliced Green chilli -2
Mustard seeds - 1/4tbsp
Zeera seeds - 1/4 tbsp
Urad dhal - 1/4tbsp
Yogurt/Curd - 1/4 cup
Red chilli powder - 1tbsp
Coriander leaves for Garnishing
Sugar - 1tbsp
Lemon jiuce- 1tbsp
Oil - 3 tbsp



Time to cook :





1) Pressure cook the potatoes,Green peas with a pinch of salt.

2) Heat oil in a vessel.Add mustard seeds, Zeera ,curry leaves,urad dal,Onions and fry them till they get transparent in color.


3) Add tomatoes,Green chilli,Capsicum, and fry them.Add 1tbsp of Red chilli powder,pinch of turmeric,1 tbsp of sugar.


4) Cook them until they get tender.


             
               Dish out and add Yogurt .Serve with coriander leaves :)





Tips:

Add Curd/Yogurt, 1 tbsp of lemon juice when we turn off the flame :)

                         
                               

                                    Can be served with Steamed rice/Roti/Pulka.