Potato is favourite vegetable from childern to all ages... We can make different Snack Item with Potato As Main ingredient.. Here is one of my Snack Item..
Preparation Time : 20 min
Serves - 5
Ingredients:
Potatoes - 3 medium
Chopped Green chillies - 2
Besan - 1/2 cup
Rice flour - 1/4 cup
Water to knead
Oil for Deep fry
Zeera/cuminn Seeds - 1tbsp
Garam Masala - 1tbsp
Red chilli powder - 1/2 tbsp
Salt as required
Chopped Cashew -4 nuts (optional)
Chopped coriander - 2tbsp
chopped onions - 1
Ginger - Garlic paste - 1tbsp
turmeric powder - 1pinch
Baking Soda - 1/4 tbsp/ 3pinches
Method:
1. Wash,peel and boil potatoes with 1tbsp of salt.
2. Drain the potatoes and mash them.
3. In a kadai heat 4 tbsp of oil add chopped onions,curry leaves,cumin seeds, fry till onions changes to transparent color.Add Mashed Potato,Turmeric,Salt,Red chilli powder,Garam Masala powder,Ginger -Garlic paste,Cumin seeds,Chopped coriander,Baking Soda,Chopped cashew nuts cook for 2 min. and turn off the flame.
4. In a bowl add rice flour,Besan mix it with water to form batter.Heat oil for deep fry.
5. Shape the mixture in step3 into lemon-sized balls and gently place them in oil.
6. Fry till they get changed into golden brown color. Serve with Chatni/Tomato Ketchup.
You can Also Serve it with Garlic Sauce Combo.... that I have already Posted in my blog...
Preparation Time : 20 min
Serves - 5
Ingredients:
Potatoes - 3 medium
Chopped Green chillies - 2
Besan - 1/2 cup
Rice flour - 1/4 cup
Water to knead
Oil for Deep fry
Zeera/cuminn Seeds - 1tbsp
Garam Masala - 1tbsp
Red chilli powder - 1/2 tbsp
Salt as required
Chopped Cashew -4 nuts (optional)
Chopped coriander - 2tbsp
chopped onions - 1
Ginger - Garlic paste - 1tbsp
turmeric powder - 1pinch
Baking Soda - 1/4 tbsp/ 3pinches
Method:
1. Wash,peel and boil potatoes with 1tbsp of salt.
2. Drain the potatoes and mash them.
3. In a kadai heat 4 tbsp of oil add chopped onions,curry leaves,cumin seeds, fry till onions changes to transparent color.Add Mashed Potato,Turmeric,Salt,Red chilli powder,Garam Masala powder,Ginger -Garlic paste,Cumin seeds,Chopped coriander,Baking Soda,Chopped cashew nuts cook for 2 min. and turn off the flame.
4. In a bowl add rice flour,Besan mix it with water to form batter.Heat oil for deep fry.
5. Shape the mixture in step3 into lemon-sized balls and gently place them in oil.
6. Fry till they get changed into golden brown color. Serve with Chatni/Tomato Ketchup.
You can Also Serve it with Garlic Sauce Combo.... that I have already Posted in my blog...
