Jalebi- Indian Famous Sweet dish

Preparation time: 25 min
For 15 jalebis


Ingredients :


For jalebhi batter:

Plain flour /Maida -1 cup
1 tbsp Besan (Bengal Gram flour)
1 tbsp melted ghee
1tbsp Sugar
Yellow food color - 2drops


Sugar Syrup:

Sugar - 1/2 cup
Safron Strands/Kesar - 6-7
1/4tbsp Lemon Juice


Preparation:


For jalebi Batter:


1. Sieve the flour and Besan together.

2. Mix the Flour mixture,ghee,sugar,lemon,yellow food drops, with 2/3 cup of water to make it a thick batter.

3. Let it set for 15min.


For sugar Syrup:


1. Dissolve sugar with 1/2 cup of water and simmer for 5min till syrup is off 2 string consistency.

2. Add saffron and mix well. turn off the flame.

3. Heat oil in a kadai for deep fry.

4. Fill the jalebi batter into a cloth with a single hole nozzle .

5. Press round whirls into the oil .

6. Deep fry the jalebis till golden brown and transfer them into syrup.

7. Drain them and serve hot.


Tips:

                  Fry the jalebis immediately once the batter has rested for 10 minutes.

 
                              Spoil your hands with Syrup. ;) When you have a bite of  Jalebi you can Feel the Ooozing Syrup coming out from 
them........