Tuesday 14 August 2012

Chinese Vegetable Fried Rice

                 
                                Vegetable Fried Rice can be made simple.Its Delicious when you made them with Fresh vegetables.This recipe is Just Fresh,Simple and Easy....




Preparation Time: 35min
Serves - 6




Ingredients:


Vegetables (Beans,Carrot,Cabbage,Capsicum,Green Peas,Cauliflower Florets) - 1cup each
Red Chilli Sauce - 3tbsp
Soy Sauce - 2tbsp
Green Chilli Sauce- 3tbsp
Tomato Sauce - 3tbsp
Boiled Basmathi Rice - 3 cups
Chopped Onions - 1
Spring Onions (Chopped) - 1cup
Oil - 5tbsp
Grated Garlic - 1tbsp
Ginger-Garlic Paste - 2tbsp
Salt to Taste
Red Chilli Powder - 3tbsp



Method:


                       
                                  Chop the Vegetables As Shown in Image Below.... to Feel Like Restaurant Dish...






1. In a Pan place 5tbsp of Oil toss the Capsicum cubes for about 10sec.Add Salt,Ginger-Garlic paste,Spring Onions.Mix and Close with lid.

2. Meanwhile Pressure Cook Remaining Vegetables(Peas,Cabbage,Cauliflower Florets,Carrot,Beans) upto 2 whistles.

3. When the Pressure is Off drain these vegetables.Add them to the pan.Toss them for couple of minutes.

4. Now add Sauces(Tomato,Soy,Green chilli,)Red chilli powder.

5. Adjust the Seasonings.Mix them Well Till the Sauces are absorbed by vegetables.(for about 5min)

6. Turn off the Flame.

7. In other Non-Stick Pan under low Flame.Place Boiled Rice a layer.On the Top Layer the Gravy,again layer it with Rice.Mix them.

8. In the Same Way Corsely Add the gravy to the Rice.

                                           


                                            Now it looks like the Image below..... :)







       
                         Serve it With Raita......