Have you ever think of making cutlets with Beetroot ? If not then give a look Whenever cutlet comes into our mind we can think of making them with mashed Potato/Aloo mixed with some spices and flavours . But Yesterday i tried cutlets stuffed with green peas mixture layered with beetroot shavings and crispy bread crumps. One of the Best dishes to prepare at evening times.
Preparation Time: 20 min
Serves - 3
Ingredients:
For Filling:
Fresh Grated coconut - 2tbsp
Boiled Green peas - 1/2 cup
Finely chopped Green chillies - 3
Grated Ginger - 1 inch
Lemon juice - 2tbsp(Half Wedge)
Garam Masala - 1/2 tbsp
Salt - 1/2 tbsp
For cutlet
Boiled Aloo - 3
Boiled Beetroot - 1
Corn flour - 4 tbsp
Bread Crumps - 1/4 cup
Lemon juice - 2tbsp
Chat Masala Powder - 1 tbsp
Salt - 1tbsp
Making:
For Filling:
1. In a Bowl add Grated Coconut,boiled and lightly mashed green peas,finely chopped green chilli,grated Ginger,Lemon juice (half wedge),Garam Masala,salt. Mix well together to indulge lemon juice to all the elements.
For Cutlet:
2. In other bowl add grated and boiled potato,grated and boiled beetroot,corn flour,lemon juice together.
3. Mix together, Check the Consistency whether it is enough to make cutlet/tikkies. If not, add Bread crumps mix to get the right consistency. We are adding bread crumps to absorb the moisture from potato and beetroot.
4. Add Chat masala,Salt to taste. Bind all the ingredients together. Rest the dough for 5 min.
5. Now grease your palms with little oil now make the dough into small lemon size balls.
6. Flatten each ball into 3 " diameter circle. Now place small gooseberry size filling.
7. Gently close all the edges of the dough to the center without any breaks.
8. Again pat them with hands into 2" flat circle, dip them in bread crumps. Keep aside
9. Heat the tawa, with a blob of butter pan fry the cutlets..
10. If necessary, brush 1tbsp of oil/ghee when you turn the other side but make sure that you don't burn them. Fry till they turn into dark red color.
11. Off from the Pan and serve it with Sauce..
