Preparation time - 20min
Ingredients :
Potatoes - 1kg
Oil required for deep fry
Salt to taste
Red Chilli Powder/Flakes (optional)
Preparation:
1. Wash and peel the potatoes.
2. Slice the potatoes using potato slicer.
3. In a vessel containing water to soak the potato slices.
4. Soak them for about half an hour.This removes excess starch from potatoes and make them crisp when fried.
5. Drain the water dry the potato slices on cloth till moist in them gets wiped away.
6. Heat oil in kadai deep fry them.
7. Scatter red chilli powder/Flakes and pinch of salt toggle them .
Delicious fresh home made potato chips are ready to bite.
Now For You I Think There is no need to rip off the packet brought from stores.
Give it a try ....It's really Fun making.
Ingredients :
Potatoes - 1kg
Oil required for deep fry
Salt to taste
Red Chilli Powder/Flakes (optional)
Preparation:
1. Wash and peel the potatoes.
2. Slice the potatoes using potato slicer.
3. In a vessel containing water to soak the potato slices.
4. Soak them for about half an hour.This removes excess starch from potatoes and make them crisp when fried.
5. Drain the water dry the potato slices on cloth till moist in them gets wiped away.
6. Heat oil in kadai deep fry them.
7. Scatter red chilli powder/Flakes and pinch of salt toggle them .
Delicious fresh home made potato chips are ready to bite.
Now For You I Think There is no need to rip off the packet brought from stores.
Give it a try ....It's really Fun making.
