Thursday 21 June 2012

Mattar Paneer /Paneer Peas Curry


Preparation Time : 20 min 
Serving - 4


Ingredients :


Green Peas - 300 gms
Paneer - 200gms.
Onions -2 large 
Salt to taste 
Sugar - 1 tbsp
Red chilli powder - 1tbsp
Ginger crushed - 4 cloves
Dhania - Zeera powder - 1tbsp each 
Turmeric powder  -  1 pinch
Butter - 3 tbsp
Coriander Leaves to garnish
Oil - 2 tbsp



Preparation:


1. Soak Green peas for 3 hrs. Boil The green Peas with a pinch of salt. Keep them aside.

2. Heat oil in a pan fry the diced paneer till they turn into golden brown.

3. Heat butter in a pan add Chopped onions,Grated Ginger and saute them for 2 min.

4. Add Salt,Red chilli powder,Dhania- Zeera Powder ,Green Peas,Turmeric powder 1 cup of water cook till the peas gets tender.

5. Now add Fresh Cream, Sugar,Fried paneer and mix well till the flavors come out.

6. Garnish with Coriander Leaves.

  

              Can be served with Rice/Indian Bread/Roti.