Thursday 21 June 2012

Potato/Aloo Butter Masala


I Tried this Potato Butter Masala which Can be prepared same as Paneer Butter Masala if Paneer is not Available and it turned into a delicious curry. Try it .


Preparation time : 20 min 
Serving : 4


Ingredients :

Potatoes - 250 gms
Tomatoes - 3 large chopped 
Ginger- Garlic Paste - 1tbsp
Garam Masala - 1tbsp
Dhania - Zeera powder - 1 tbsp each 
Turmeric powder - pinch
Red chili powder - 1tbsp 
Fresh Cream  - 100gms
Tomato Ketchup -1 tbsp
Kaju - 10 pieces
Butter - 50 gm



Preparation:


1. In a pan add Butter cubed potatoes fry them till they get golden brown drain and keep aside on absorbent paper.

2.  Heat oil in same pan. Add Onions, ginger-garlic paste, Red chilli powder,Dhania -Zeera Powder ,Salt fry them till oil gets seperates from oil.
3. In the same pan add butter,Onion Paste, cook them till oil leaves the mixture.Add tomato Ketchup, 1 cup of water.

4. To the boiling water add 1 tbsp of Sugar. When gravy gets thick add Kaju paste,Fresh cream,Fried potatoes.

5. Garnish with Coriander leaves.



 Tips:

                  Soak Kaju in lukewarm water for about 10 min before they made into paste.
  

             Steamed Rice/Roti /Butter Naan /Pulao goes well with this dish