Tuesday, 3 July 2012

Aloo Egg Tikki - Snack Item

Preparation : 20 min
Serves - 4


Boiled Potatoes - 3 medium
Boiled eggs - 3
Coriander leaves - 6strands
Ginger -Garlic paste - 1tbsp
Salt to taste
Oil for deep fry
Red chilli powder - 1 tbsp
Chopped Green chilies - 3
Turmeric powder - a pinch
Dhania - Zeera powder - 1 tbsp each
Rice flour - 1 1/2 tbsp
Besan - 1 1/2 tbsp

Preparation Time :

1. Boil the eggs.Slice them and keep aside.

2. In a bowl mix Rice flour,Boiled and Mashed potatoes,Red chilli powder,Green chillies, Turmeric,Salt,Ginger - garlic paste,Coriander leaves mix well. with a little amount of water to form into thick paste.

3. Divide the mixture into equal lemon sized balls with oiled hands roll the balls on hands and keep the sliced egg piece in the center and cover the edges.

4. Now flaten them with hands in the same way make rest of the tikkies.

5. Heat oil in a kadai deep fry the tikkies till they gets turn into golden brown.


              At the time of Deep fry Maintain Medium flame throughout the process....

                     Can be Served with Tomato Ketchup/Sauce or My Version of Garlic Sauce.. :)