Coconut chutney is very Delicious. It is a combo with most of the Indian Traditional Snack Dishes
Preparation Time : 10 min.
Ingredients:
Fresh Grated /Diced Coconut : 1 cup
Bengal Gram Dal - 1/4 cup
Tamarind - 5 grams
Salt - 1tbp
Green Chillies - 3
Oil - 5tbsp
Poppy Seeds - 1tbsp
Zeera/Cumin Seeds - 1tbsp
Bengal Gram - 1tbsp
Yellow Lentil/Toor dal/Kandi pappu - 1tbsp
Curry leaves - 6-7
Making Time:
1. Blend Grated coconut, Bengal Gram ,Tamarind,Salt,Green chillies for about 20 seconds.
2. To this Mixture add little Amount of water to the blender to form into paste.Transfer this paste into a bowl.
3. Now in a pan add 3tbsp of oil add poppy seeds.Let the poppy seeds to split now add Zeera,Bengal gram,Toor dal toos them for about 10 seconds. Now add Curry leaves let them dance in the oil.Add this to the Coconut Paste ...
Enjoy Sweety and Spicy Chutney with Any Indian Snack
Preparation Time : 10 min.
Ingredients:
Fresh Grated /Diced Coconut : 1 cup
Bengal Gram Dal - 1/4 cup
Tamarind - 5 grams
Salt - 1tbp
Green Chillies - 3
Oil - 5tbsp
Poppy Seeds - 1tbsp
Zeera/Cumin Seeds - 1tbsp
Bengal Gram - 1tbsp
Yellow Lentil/Toor dal/Kandi pappu - 1tbsp
Curry leaves - 6-7
Making Time:
1. Blend Grated coconut, Bengal Gram ,Tamarind,Salt,Green chillies for about 20 seconds.
2. To this Mixture add little Amount of water to the blender to form into paste.Transfer this paste into a bowl.
3. Now in a pan add 3tbsp of oil add poppy seeds.Let the poppy seeds to split now add Zeera,Bengal gram,Toor dal toos them for about 10 seconds. Now add Curry leaves let them dance in the oil.Add this to the Coconut Paste ...
Enjoy Sweety and Spicy Chutney with Any Indian Snack
