Monday 27 August 2012

Crispy Onion Pakora - Evening Snack




                         My place is surrounded with Full of dark clouds...... Cool breezes are saying to eat something hot.Onion Pakora Came into my Thought which one of my Favorite Snack Especially on a Rainy Day.I thought this suits Best to Present situation.. as its Raining Cats and Dogs outside..... Not only they are spicy and tasty they can be Prepared in jiffy....



Preparation Time : 10min






Ingredients:



Finely Sliced Onions (Sliced Vertically) - 2cups

Besan Flour/Gram Flour - 1 1/2 cup.
Rice flour - 1/2 cup
Finely chopped Curry leaves - 5-6
Salt to taste 
Red chilli powder - 1tbsp
Saunf - 1tbsp (optional)
Ginger Garlic Paste - 1/2 tbsp (optional)
Oil for Deep fry
Water as Required




My way of Making:



1. In a bowl add all the ingredients 1tbsp of Piping hot Vegetable Oil.Mix them well with finger till you get the crumble mixture as shown in image.

2. Sprinkle water to get the Consistency as it forms a hard batter .Dont add too much water.






3. Meanwhile heat enough oil in a deep frying pan Under Medium Flame place oil as required for deep fry When its Piping hot gently with the help of fingers drop fritters in the oil.

4. Using the Laddle turn on both sides so that they can cook on all sides.

5. Once you get golden brown color Remove them onto Absorbent Paper.Turn off the Flame.



                                                 
Note:

   
                We can add Melted Ghee (Clarified Butter) as a substitute to Oil while mixing the batter.









     

     To remain the Pakoras Crisp for a long time Do no close them with the lid immediately after frying them.


                  Serve hot with a Cup of Mint Tea/Spiced Chai at Evening times....