Today I celebrated Krishnastami as today Lord Krishna's Birthday so i Prepared Gajar/Carrot Halwa as offering to lord Krishna...
Here is my Recipie of Carrot Halwa
Preparation Time: 20min
Serves -5
Ingredients:
Grated Fresh Carrot - 3-4 (1/2kg)
Ghee /Butter - 4-5tbsp (15gm)
Caster/Granulated Sugar - 100gm
Low Fat Milk - 1cup
For Toppings:
Sliced - Almonds ,Cashew nuts, Raisins,Pistachios.
My Method Of Making:
1. In a Pan Add Ghee/Butter Let it melt, then add Grated Carrots, toss them up for about 3-4 min.
2. Now add boiled /Raw Milk to grated Carrots close with lid.Let it cook till you can see the milk grab color of carrots.
3. Cook for about a minute. Add Caster Sugar to it mix together while sugar melts down.
4. In another pan add 2 tbsp of butter/Ghee now fry sliced Toppings and toss for about a minute.
5. Add these toppings to the Grated Carrots.
6. Finally add the Saffron Strands (soaked in 3 tbsp of milk for 15min) to the mixture.
7. Adjust the Sugar of your taste turn of the flame.
Tip:
Maintain Medium Flame Throughout the process of Cooking.
---- Hope You Have Enjoyed My Dish
Waiting For your Comments
