Who said Chapati should be round...?? Lets re- Create them with their Look.... :)
Making Chapathis in My Kitchen is Different from others in shape and taste.Because my Chapathis are Soft and Has got Layers in it which makes them Soft.When you Tear Each piece of Chapati you will feel the layers and softness when you bite them.
Here is the secret Technique to get Layers in them....
Preparation Time: 20min
Makes 10
Ingredients:
Wheat Flour - 1 cup
Salt - 1tbsp
Milk/Water - 1/4 cup.
Oil - 1/2 cup
Time to Make Chapati...
1. In a bowl Mix Flour,Salt together.
2. By using Milk/Water Mix the Flour to make a soft dough as in Image below.
3. On Greased Surface with the Help of Hands Knead the Dough to make a smooth Surface without cracks.
4. Cover the Dough with Cloth/ Lid .Rest it for 20min to enlarge its Size a bit.
5. Divide the dough into equal Lemon sized balls and press them Flat
6. Grease the Floor and Chapati Roller with half a spoon of Oil on each time you place flat ball on the floor.So that Chapathi wont get stick to the Roller.
7. With the Help of Chapathi Roller roll it into round shape..
9. Again Fold it to make it into Traingle Shape..
(To know Whether Skittle has got Enough Heat Sprinkle Water.If water is Sizzling then its a sign that Skittle Is Heat)
Look How My Roti Has Start Puffing.
11. Now Turn The Other Side It also Starts Puffing... When The color Changes On both Sides Flip them on a plate..
12. Here are My Soft Chapatis Ready to Serve with any Pickle/Vegetable Curry.
