Usually I make This Curry when my Fridge is Loaded With Variety of Vegetables when they are less in number.It's easy and can be made quickly.
Preparation Time: 30min
Serves - 4
Ingredients:
Fresh Paneer Cubes - 1cup
Chopped Vegetables (Carrot,Capsicum,Potato,Beans) - 1/4 each
Chopped Spring Onions - 1/4 cup
Chopped Onion - 1 (medium)
Tomato Puree - 1/4 cup
Onion Paste -1/4 cup
Cashew Paste - 4tbsp
Red chilli powder - 1tbsp
Salt - 2tbsp
Dry roasted Cumin Powder - 1tbsp
Ginger-Garlic Paste - 1tbsp
Garam Masala Powder - 1tbsp
Boiled Peas - 1/4 cup
Oil - 3tbsp
Cumin/Zeera Seeds - 2tbsp
Poppy Seeds - 1tbsp
Dry roast Coriander/Dhania powder - 1tbsp
Coriander Leaves - 2tbsp
My Way of Making:
1. In a Non stick kadai under Medium Flame place 2tbsp of Oil.Add Poppy seeds let them pop for about 5 sec.Add Cumin Seeds,toss them for about 10sec.
2. Add Finely Chopped Onions toss them till they turn into Pinkish color.Add Ginger -Garlic Paste,Chopped Vegetables,Boiled Peas.Close it with lid.Cook for about 3-4min(Till they become tender)
3. Now add a pinch of Turmeric Powder,Salt,Cumin powder,Red chilli powder,Dhania/Coriander Powder,Garam masala, mix them till all pieces get those powder immerse into them.
4. Now add Tomato Puree/Paste,Onion Paste cook for about 2min with closed lid.
5.You will see nice poppy bubbles when you open the lid.Now add Cashew Paste,Spring Onions.
6. Adjust the Salt and Chilli powder add Coriander leaves,Fresh Paneer cubes.Turn off the Flame.
7. Finally Add 2tbsp of Lemon juice to get the tangy taste.
Serve it with Bread/Roti/Parata
Tips:
Soak the Cashew in water for about 1hr/Soak them in hot water for 10min Before they go into the Blender.
