Ingredients:
Seviyan/Semiya/Vermicelli - 1cup
Milk - 3cups
Ghee - 3tbsp
Caster Sugar - 1 1/2 cup
Water - 3/4 cup
Cardamom Powder -1tbsp
Salt - 1 pinch
Dry fruits (Finely Chopped ) - Badam/Almond , Cashew,Pistachios,Raisins/Kismis
My Mom's Method Making:
1. In a pan Add 3-4tbsp Ghee under Medium Flame.Fry the Samya for about 2-3min/Till they turn into Golden Brown.Keep it Aside to cool down.
2. Boil water in vessel.Put Vermicelli in boiling water and cover it.Stir Occasionally.
3. After Vermicelli becomes soft,add sugar and stir continously. Add boiled milk ,Pinch of salt,Powdered Cardamom to it
4. Simmer for about 5-6min./till Samya becomes Soft.
For Seasoning:
5. Meanwhile In other pan add 2-3 tbsp of Ghee toss up Chopped Dry Fruits for about a minute.
Tips:
1. Add Sugar more /Less as per your Requirement.
2. Fry the Raisins in Ghee Separately till they turn into Gorgeous Yellow Jelly beans. from Chopped Dry Fruits(Cashew,Almond,Pistachios).
Your Delicious Payasam is ready.Can be served with Chill/hot.
