Spring Rolls is one of my favourite Snack Item... The Name itself Suits Itself best which is made with fresh ingredients as Spring Season is fresh and Favourite season for many of you who reading this now...
Here is My Version Of Recipe
Preparation time : 45min
Ingredients:
For Pan Cakes
Maida/All purpose Flour - 1 1/2 cup
Corn Flour - 3tbsp
Eggs -2
Salt 1tbsp
Water sufficient to make dough
For Stuffing:
Capsicum (thin Vertical Slices) - 1/4 cup
Paneer Cubes - 100gm
Cumin /Zeera Seeds - 1tbsp
Coriander/Dhania Powder - 1tbsp
Onions (Finely Chopped) -2
Shredded Cabbage - `/4cup
Carrot (thin Vertical Slices) -1/4 cup
Garlic ,Ginger (Finely Chopped slices) - 3-4tbsp
Salt to taste
Sugar - 1tbsp
Soy Sauce - 1tbsp
Azinamoto/Tasting Salt - 1 pinch
White Pepper Powder - 1tbsp
Spring Onions (Chopped)- 1/4 cup
Method:
1. In a bowl Beat the Whole Eggs add Salt( 1tbsp) , 3tbsp of Cornflour,Maida(flour) mix well till you get the consistency of pouring Batter (just like Dosa Batter)
2. Fill the ladle with 3/4 of Batter .Meanwhile, heat the Pan with Medium flame.Gently pour it on the center of the non-greasy pan.
3. Now Immediately start spreading the batter in Sweeping Circular motions(the pan just by moving the pan all over the sides) to make Pancakes. (Do not fry the Other side)
4. Let it sit on the pan till all sides of it start to separate from pan.Allow it till they turn into Golden Brown.Remove from Pan
5. In the same way make as much Thin Pancakes as Possible.
For Stuffing:
1. In another vessel under medium flame place 3tbsp of oil,Add sliced Ginger,Spring onions let them toss for about a minute,Add Onions wait while onions change into Pink color., add Shredded Cabbage,Capsicum,Sliced Garlic,Salt to taste (about 2tbsp). Close it with lid
2. Cook for about 5min.Remove Lid Add 1tbsp of Sugar,Cumin powder,Coriander powder,Azinamoto,White Pepper to it.Toss for couple of minutes.Turn off the Flame.
Rolls:
1. In a bowl mix 6tbsp of flour with water to make thick paste.
2. Take single Pancake with fried side,apply paste on one side place the stuffing and gently roll them.Make sure that you close the edges on both sides.Make the other rolls in the same way.
3. Take a pan fill it with 1/2 of oil (for deep fry) under medium flame, when the oil is hot gently place each roll into it.
4. Do not crowd the oil with oil. Give them enough space so that you can turn them to fry all the sides.
(Place 2-3 Rolls at a time depends on size of rolls and Pan)
5. Fry them till they turn into Golden Brown.
6. Place them on Absorbent Paper cut each roll into 3 pieces.
7. Serve them With Garlic Sauce (I have Already posted that in my blog)
Tips:
While Making the Pan Cakes make sure that There is no Gaps while Making Swirls..
Do not fry the Other side of the Pancake.
To Make the Spring Rolls More Crispy Make sure that Pancakes are not thick...
Drop me a line If you have any doubts... under Comments Section
